Restaurant Supervisor

JOB SUMMARY:The OIC / Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient staff performance, and adherence to company standards. This role serves as the Officer-in-Charge (OIC) in the absence of the Restaurant Manager and ensures smooth coordination between kitchen and...

Restaurant SupervisorModern Table 082 Corp - City of DreamsJob DescriptionModern Table 082 Corp is looking for a dedicated and experienced Restaurant Supervisor to oversee daily operations of our food and bar restaurant. The successful candidate will be responsible for ensuring excellent customer service, maintaining operational standards, and leading the...

A restaurant supervisor manages all aspects of a restaurant's operation including hiring, training, ordering supplies, supervising food preparation, maintaining service standards, managing budget and inventory, and responding to customer feedbackJob Type: Full-timePay: From Php18,000.00 per monthBenefits:Pay raiseWork Location: In person

The supervisor leads the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the staff to ensure Guest Satisfaction in the outlet by training, coaching, developing and delegating of task to all staff.Job Responsibilities:Assessing...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

Job SummaryThe Restaurant Supervisor plays a key supporting role in ensuring smooth daily operations, excellent customer service, and team productivity. They assist the Restaurant Manager in executing store strategies, maintaining operational standards, managing staff performance, and meeting financial targets. This role is ideal for a motivated individual...

DUTIES AND RESPONSIBILITIESSupervise and lead a team of chefs, kitchen staff, and servers.Train staff on food preparation techniques, customer service, and safety protocols.Ensure all team members adhere to hygiene standards and health regulations.Oversee meal preparation and service, ensuring food quality and presentation meet customer expectations.Plan...

College graduate, preferably in Hospitality Management or Food & Beverage Services Management or equivalentWith at least 2 years work experience in a supervisory level position in Restaurant or Food businesss operations.Pays attention to detail and is goal orientedGood in oral and written communicationWilling to be assigned in Marikina CityCan start...

Core Responsibilities:Partner closely with the Store Supervisor to ensure seamless day-to-day restaurant operations.Guide and support team members during assigned shifts, maintaining top-tier service and product quality.Set a strong example by consistently meeting and exceeding service standards and operational expectations.Contribute to team scheduling,...

Head Chef – assisting to oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards· Ensures...