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Restaurant Operations Leader
3 weeks ago
We are seeking an experienced Restaurant Operations Manager to lead the success of our restaurant. The ideal candidate will have a strong background in food service management and be able to drive sales, improve profitability, and maintain high levels of customer satisfaction.
The successful candidate will be responsible for:
- Developing and achieving business objectives, including sales and profitability targets.
- Maintaining high levels of customer satisfaction through effective service delivery and quality control.
- Leading and developing a team of employees to ensure excellent service and high standards of food safety and cleanliness.
- Ensuring compliance with all relevant laws and regulations, as well as company policies and procedures.
To be considered for this role, you should have:
- A bachelor's degree in a related field, such as hospitality or business administration.
- At least three years of experience in a leadership position within the food service industry.
- Excellent communication and interpersonal skills, with the ability to motivate and develop a team.
- Knowledge of basic store operations, including inventory management, scheduling, and customer relations.
This is a full-time position offering a competitive salary and benefits package, including:
- Opportunities for professional development and growth.
- A dynamic and supportive work environment.
- A comprehensive benefits package, including health insurance and retirement plan.
We are a leading provider of food services, committed to delivering high-quality products and exceptional customer experiences. Our team is passionate about creating memorable moments for our customers, and we're looking for like-minded individuals to join us on this journey.
