Restaurant Manager
5 days ago
On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time
Job Description- Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.
- Staff Management: Hire, train, schedule, and manage staff performance.
- Customer Service: Maintain excellent customer service and handle complaints or concerns.
- Financial Management: Monitor budget, track sales, and manage costs.
- Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
- Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
- Inventory Management: Manage inventory levels, order supplies, and minimize waste.
- Menu Management: Collaborate with chefs to update the menu and ensure profitability.
- Leadership: Lead by example and keep the team motivated and productive.
- Experience in Restaurant Management: At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
- Leadership and People Management Skills: Ability to lead, motivate, and supervise a diverse team, ensuring smooth day-to-day operations.
- Strong Financial Acumen: Knowledge in budgeting, financial reporting, cost control, and optimizing restaurant profitability.
- Excellent Customer Service Skills: Strong commitment to delivering exceptional guest experiences and handling customer complaints effectively.
- Additional Skills: Restaurant Management, Computer Literate, Operations Management, Written and Verbal Communication Skills, Team Player.
Wolfgang's Steakhouse Grill. Upper Ground Floor, Gateway Mall 2, 28 General Araneta, Cubao, Quezon City, 1109 Metro Manila, Philippines.
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