Executive Chef and Pastry Specialist

About the RoleWe are seeking a highly skilled and creative Pastry & Dessert Chef to join our team at The Standard Hospitality Group. In this role, you will be responsible for leading the development of innovative pastry & dessert recipes, collaborating with the culinary team to identify opportunities for menu enhancement, and researching high-quality...

On-site - Makati 3-5 Yrs Exp Diploma Full-timeJob DescriptionDescriptionShangri-La the Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The...

Finest Asia Resources, Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionCreate visually appealing desserts while adhering to recipes.Ensure quality control and consistency in products.Maintain a clean and organized workspace.Collaborate with kitchen staff to meet customer demands.Stay updated on baking trends and techniques.Manage...

2 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from The Standard Hospitality GroupTalent Acquisition Assistant Manager | Hiring for Supply Chain, Engineering, Finance & MarketingThe Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in...

Job Description:The role of a Head Baker at Banh Mi Kitchen Inc. involves overseeing the production process in our bakery. Key responsibilities include managing a team of bakers, planning and coordinating production schedules, procuring ingredients and supplies, and ensuring the quality of all baked goods.This position requires strong leadership and...

Job OverviewWe are seeking a highly skilled Pastries and Baked Goods Specialist to lead our bakery and pastry department in a fast-paced luxury hotel setting. The ideal candidate will have extensive experience in high-volume 5-star hotel operations and proven leadership skills to drive team success.The successful candidate will oversee the daily operations...

Finest Asia Resources, Inc. is a renowned company seeking a skilled Pastry Chef to join our team.We are looking for an individual with 1-3 years of experience in fine dining, catering, or luxury hospitality establishments.Job Responsibilities:Create visually appealing desserts that adhere to recipes and exceed customer expectations.Maintain quality control...

Key ResponsibilitiesWe are seeking a highly motivated and experienced Bakery and Pastry Operations Leader to oversee the daily operations of our pastry/bakery department. The ideal candidate will have a minimum of 10 years' experience in a similar role and be knowledgeable about trends and innovations in pastry and bakery production.Your responsibilities...

Responsibilities and ExpectationsThe Line Cook/Pastry Chef will be responsible for: 1. Preparing and cooking a variety of menu items, both savory and sweet, ensuring consistency and quality.2. Following established recipes and presentation guidelines to produce dishes and pastries that meet company standards.3. Managing multiple tasks during peak service...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training development...

About the RoleThis is an exciting opportunity to join our team as a Pastry Services Manager in a prestigious hotel located in the heart of Manila. As a key member of our food and beverage team, you will be responsible for overseeing the preparation and presentation of pastries and baked goods, ensuring they meet the highest standards of quality and...

Job DescriptionAs our ideal candidate, you will lead a team of skilled bakers and pastry chefs in a state-of-the-art kitchen environment. Your responsibilities will include developing and implementing new menu concepts, managing inventory and supplies, and maintaining a clean and organized workspace.You will also be responsible for training and mentoring...

About the RoleAt Marivent Hotels and Resorts, we are seeking a highly skilled and experienced Line Cook/Pastry Chef to join our kitchen team. As an integral part of our culinary team, you will be responsible for preparing and presenting high-quality menu items, while maintaining a clean and safe working environment.Key Responsibilities:1. Prepare and cook a...

Job DescriptionJob DescriptionEnrich our customers' lives by contributing to the smooth and efficient running of our gluten-free pastry kitchen, ensuring that all pastries and breads are prepared consistently and according to standards.Food Production, Inventory Planning and Control1. Produce gluten-free products based on standard recipes of Baking...

Job DescriptionWe are seeking a skilled Pastry Assistant to join our gluten-free pastry kitchen team. As a key member of our production staff, you will be responsible for ensuring that all pastries and breads are prepared consistently and according to our high standards.Food Production and Inventory ManagementProduce gluten-free products based on standard...

Overview of the roleWe are looking for a top-caliber, highly motivated culinary professional who will be accountable for all aspects of kitchen operations. These include profitable culinary operation and production in accordance with company standards, food costs, adherence to Health and Safety regulations as well as recruitment and mentoring of all kitchen...

Key ResponsibilitiesDevelop and implement innovative pastry & dessert recipes that align with current culinary trends and customer preferences.Collaborate with the culinary team to identify opportunities for menu enhancement and introduce new pastry & dessert offerings.Source high-quality ingredients, ensuring freshness, flavor, and sustainability in pastry...

As a key member of the Shangri-La Group, this Sous Chef role presents an exciting opportunity to lead a high-performing culinary team and contribute to delivering exceptional dining experiences across our properties.About the RoleThis Sous Chef position is responsible for maintaining the highest standards of food preparation, service, and hygiene in their...

Finest Asia Resources, Inc.A dynamic and professional kitchen environment awaits an exceptional Sous Chef at Finest Asia Resources, Inc. This role requires a highly skilled individual to assist the head chef in meal preparation and kitchen management.Key ResponsibilitiesAssist Head Chef: Collaborate with the head chef to ensure seamless kitchen operations,...

Duties and Responsibilities:1. Manage and execute all food preparation and cooking tasks at your assigned station2. Ensure that dishes are prepared according to the restaurant's recipes, quality standards, and presentation guidelines.3. Collaborate effectively with other kitchen staff to ensure the smooth and timely service of all dishes.5. Maintain high...