Culinary Management Professional
4 days ago
We are seeking a highly skilled Culinary Management Professional to lead our Spanish restaurant, Deo Gracias, in Quezon City.
The ideal candidate will have extensive experience in managing kitchen operations, menu planning, and food cost control, with a proven track record of success in delivering high-quality cuisine and exceptional customer experiences.
About the Role:
- Develop and implement menus that reflect the culinary philosophy and vision of the restaurant.
- Lead and manage kitchen operations to ensure efficient preparation and presentation of dishes, with a focus on quality, consistency, and creativity.
- Manage kitchen staff to ensure they meet performance expectations and develop their skills and knowledge.
- Foster a positive and inclusive work culture that encourages teamwork, open communication, and continuous learning.
Requirements:
- Bachelor's Degree holder in Culinary Arts or related field.
- At least 3-5 years of experience in managing kitchen operations, menu planning, and food cost control.
- Proven track record of success in delivering high-quality cuisine and exceptional customer experiences.
- Excellent leadership, communication, and problem-solving skills.
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