Executive Pastry and Dessert Menu Developer

2 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from The Standard Hospitality GroupTalent Acquisition Assistant Manager | Hiring for Supply Chain, Engineering, Finance & MarketingThe Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in...

About the RoleWe are seeking a highly skilled and creative Pastry & Dessert Chef to join our team at The Standard Hospitality Group. In this role, you will be responsible for leading the development of innovative pastry & dessert recipes, collaborating with the culinary team to identify opportunities for menu enhancement, and researching high-quality...

Career Advancement OpportunitiesWe offer a dynamic and supportive work environment, with opportunities for career advancement and professional growth. If you are passionate about pastry & dessert making and have a strong desire to excel in your career, we encourage you to apply for this exciting opportunity.RequirementsBachelor's degree in Hotel Restaurant...

Job OverviewWe are seeking a skilled Baker to join our team at RSV HUMAN RESOURCES MANAGEMENT INC. As a key member of our bakery, you will be responsible for preparing and developing high-quality baked goods.Key ResponsibilitiesPrepare and bake a variety of sweet and savory items including bread, pastries, cakes, and piesCreate visually appealing desserts...

Job Title: Executive Pastry ChefWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Shangri-La The Fort, Manila.About the Role:Manage and oversee the pastry/bakery operations in the hotel and external shops.Develop and implement new ideas and creations to enhance the guest experience.Train and develop new talents within...

Job Description:We are looking for a seasoned Pastry Operations Manager to lead our bakery team at Shangri-La The Fort, Manila. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our pastry/bakery department.Main Responsibilities:Supervise and manage the pastry/bakery team to ensure smooth day-to-day...

On-site - Makati 3-5 Yrs Exp Diploma Full-timeJob DescriptionDescriptionShangri-La the Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The...

Finest Asia Resources, Inc.On-site - Makati 1-3 Yrs Exp Bachelor Full-timeJob DescriptionDescriptionCreate visually appealing desserts while adhering to recipes.Ensure quality control and consistency in products.Maintain a clean and organized workspace.Collaborate with kitchen staff to meet customer demands.Stay updated on baking trends and techniques.Manage...

About the RoleWe are seeking a highly motivated and organized Research Development Assistant to join our team at The New Albergus, Inc. In this role, you will be responsible for collaborating with new product development personnel to plan, execute, and evaluate menu item trials, first production launches, bulk production, and ingredient revisions.You will...

About the RoleWe are looking for a highly skilled Baker to join our team at RSV HUMAN RESOURCES MANAGEMENT INC. In this role, you will be responsible for creating high-quality baked goods and desserts that exceed our customers' expectations.Key AccountabilitiesBake a wide range of sweet and savory items, including bread, pastries, cakes, and piesUse pastry...

Pastry Craftsman Opportunity at Dempsey\Dempsey is seeking an experienced Pastry Craftsman to join our team. As a key member of our bakery team, you will be responsible for creating visually stunning and delicious pastries, cakes, and other sweet treats.\Your responsibilities will include:\\Designing and crafting intricate pastry designs, such as cakes and...

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).• Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.• Station Management: Ensure efficient operation of the station, including inventory management and...

Career Opportunity:We are seeking a highly motivated and experienced Senior Pastry Lead to join our team at Shangri-La The Fort, Manila. As a key member of our culinary team, you will be responsible for leading our pastry/bakery team and ensuring that our guests receive exceptional service and quality products.About the Role:Lead and motivate the...

- With Food and Beverage or relevant experience- Atleast 1 year of solid experience as Barista- Prepare and serve coffee, espresso, and other beverages according to customer preferences- Operate coffee-making equipment such as espresso machines and grinders- Take customer orders and handle cash transactions- Provide exceptional customer service, including...

Job DescriptionWe are seeking a skilled Pastry Assistant to join our gluten-free pastry kitchen team. As a key member of our production staff, you will be responsible for ensuring that all pastries and breads are prepared consistently and according to our high standards.Food Production and Inventory ManagementProduce gluten-free products based on standard...

Job Opportunity:Shangri-La The Fort, Manila is currently seeking a Hotel Bakery Director to lead our pastry/bakery team. As a key member of our culinary team, you will be responsible for managing the daily operations of our bakery department and ensuring that our guests receive exceptional service and quality products.About the Role:Oversee the daily...

Job DetailsWe are seeking a detail-oriented Pastry Assistant to join our team in the gluten-free pastry kitchen. In this role, you will work closely with our chefs and production staff to ensure the smooth operation of our kitchen.Key ResponsibilitiesProduce gluten-free products according to our standard recipes and quality control guidelines.Fulfill...

Duties and Responsibilities:1. Hire, train, supervise, and evaluate kitchen personnel such as sous chefs, line cooks, prep cooks, and dishwashers.2. Plan and design menus that reflect the restaurant's style, cater to the clientele, and maintain profitability.3. Regularly review and update the menu to maintain variety and ensure that dishes meet the...

Job DescriptionJob DescriptionEnrich our customers' lives by contributing to the smooth and efficient running of our gluten-free pastry kitchen, ensuring that all pastries and breads are prepared consistently and according to standards.Food Production, Inventory Planning and Control1. Produce gluten-free products based on standard recipes of Baking...

Job OverviewThe Standard Hospitality Group is a contemporary lifestyle brand dedicated to creating exceptional experiences through innovative cuisine and impeccable service. As a leading hospitality company, we foster an environment where our employees can thrive and reach their full potential.