Restaurant Operations Director
3 weeks ago
About the Role:
As a key member of our management team at Silantro Fil Mex Cantina, you will be responsible for the overall direction and coordination of the branch location. Your primary focus will be on supervising staff and overseeing day-to-day operations to ensure seamless delivery of quality customer service.
Key Responsibilities:
- Direct and supervise staff to achieve sales or productivity goals.
- Monitor and control expenses to maintain profitability.
- Lead by example to maintain a positive and productive work environment.
- Participate in the development and implementation of policies and procedures to improve branch performance.
What We Offer:
As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with opportunities for growth and professional development.
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