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Premium Restaurant Operations Lead
1 week ago
Restaurant General Manager Role
We seek an experienced leader to manage the day-to-day operations of our flagship restaurant, driving growth and profitability while maintaining exceptional service standards.
- Key Responsibilities
- Manage restaurant operations, ensuring high standards of service and dining experience.
- Develop and implement training programs to enhance staff performance and customer satisfaction.
- Monitor and control costs, ensuring efficient use of resources and achieving revenue targets.
- Ensure compliance with health and safety regulations, maintaining a safe working environment.
- Build strong relationships with customers, addressing concerns and providing personalized service.
Requirements
- At least 3 years of strong restaurant operations leadership experience within the premium dining or hospitality/hotels F&B sector.
- Proven track record of managing teams and optimizing performance, with a focus on customer satisfaction.
- Background in business development, site sourcing, expansion strategies, and new store openings.
- Excellent problem-solving, communication, and strategic planning skills.