Restaurant Supervisor
3 weeks ago
On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time
Job DescriptionGovernment Mandated Benefits- Insurance Health & Wellness: HMO
- Free Meals
- Job Training
- Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave
- Oversee daily restaurant operations and manage staff performance.
- Ensure exceptional customer service and satisfaction.
- Train and mentor new employees on restaurant policies.
- Monitor inventory levels and assist in ordering supplies.
- Assist with scheduling and payroll management.
- Handle customer inquiries and resolve complaints efficiently.
- Job Title: Restaurant Supervisor
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: 1-3 years in restaurant operations.
- Skills and Competencies: Expertise in Operations and Inventory Management; strong Communication Skills; ability to manage Costs; effective Team Player.
- Responsibilities and Duties: Oversee daily operations, manage staff, ensure quality service, optimize inventory, and control costs.
- Working Conditions: Fast-paced restaurant environment with irregular hours.
- Qualities and Traits: Strong leadership, problem-solving skills, and a customer-focused mindset.
If the position requires you to work overseas, please be vigilant and beware of fraud.
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