Menu Preparation Specialist

Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers' identification and confirm it meets legal drinking ageRestock and replenish bar...

*Greet customers warmly and make them feel welcome.*Take drink orders from customers and servers.*Provide recommendations and answer questions about the menu.*Mix and serve alcoholic and non-alcoholic drinks according to recipes.*Create and serve classic cocktails as well as innovative drinks.*Prepare garnishes for drinks and ensure they are fresh and...

Key Responsibilities:Deliver consistently high-quality food and ensure adherence to culinary standards.Source and procure top-quality ingredients, ensuring the kitchen's inventory is well-managed.Collaborate with Executive Sous Chef on menu planning, inventory management, and supply chain optimization.Ensure a safe and hygienic kitchen environment, enforcing...

FILINVEST COMPANY: Quest Hotel & Conference Center CebuThe Commis 2 is responsible for the preparation and storage of menu items in accordance with established procedures for preparation and quality standards for taste, presentation, and hygiene standards of the hotel, in order to achieve operational efficiency and customer satisfaction with delivery of the...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

About the roleWe are seeking an experienced and talented Head Chef to join our team at the Stacia Hotel in Cebu City, Cebu. As the Head Chef, you will be responsible for leading and managing our kitchen operations, overseeing the creation of delicious and innovative dishes that showcase the best of local and international cuisine. This is a full-time...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

Job DescriptionPRIMARY RESPONSIBILITIES:Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the...

Job Title: Culinary Team LeaderWe are seeking a highly skilled and experienced Culinary Team Leader to join our team.This is a challenging opportunity for an individual who possesses excellent leadership, communication, and problem-solving skills.About the Role:The successful candidate will be responsible for leading a team of chefs in the preparation and...