Demi Chef De Partie
2 weeks ago
PRIMARY RESPONSIBILITIES:
- Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
- Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
- Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
- Maintains work area to a clean, hygienic and tidy state at all times.
- To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
- Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
- To be punctual for work and report directly to the Supervisor or Manager on duty.
- Maintains a grooming standard at all times whether in the public eye or back areas.
- Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
- Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
- Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
- Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
- Performs other tasks as assigned by superiors.
- To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
- To maintain good working relationships with colleagues and all other departments.
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
- Represents Dusit's brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
- Communicate and fully embracing the Company's culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – "Proud to belong and to contribute"
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
- At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
- Have a strong working knowledge of western and other Asian Cuisine
- Strong understanding of HACCP, displays a high level of food and personal hygiene
- Demonstrates real passion for menu planning and leadership
-
Chef De Partie
2 weeks ago
Cebu City, Central Visayas, Philippines Dusit Thani Mactan Cebu Full timeJob DescriptionPRIMARY RESPONSIBILITIES:Responsible for preparing all dishes in their section.Monitor food quality, presentation, and safety standards.Properly store, label, and use all food supplies to prevent spoilage and control costs.Maintain sanitation standards, cleanliness, and ambiance in the kitchen, including controlling temperature and...
-
Executive Sous Chef
3 days ago
Cebu City, Central Visayas, Philippines beBeeCulinary Full timeJob DescriptionThis role is responsible for preparing and serving food items, maintaining high quality and meeting standards for food preparation and presentation.Prepare a variety of dishes, including appetizers, entrees, and desserts.Assist with food presentation, ensuring that all dishes are visually appealing.Maintain high standards of hygiene and...
-
Chef de Projet Construction
2 weeks ago
Bais City, Central Visayas, Philippines beBeeS%C3%A9curit%C3%A9 Full timeLe Chef de Chantier est un professionnel clé pour les chantiers de construction.">Poste : Chef de Chantier">Vous êtes responsable de l'organisation et de la direction des chantiers, vous assurerez la bonne marche de l'équipe et veillerez à la sécurité des employés sur le site. Vos compétences et expériences doivent être reconnues par vos pairs et...
-
Chef de projet construction
2 weeks ago
Bais City, Central Visayas, Philippines beBeeChef Full timeVous êtes un professionnel de la construction recherché pour diriger nos chantiers dans les départements 14 et 50. Cette offre vous permettra d'exercer vos compétences en gestion de projet, encadrement du personnel et assurance de la sécurité des chantiers.Voici les principaux aspects de cette mission :Diriger et piloter les chantiers dans les...
-
Chef de chantier H/F
2 weeks ago
Bais City, Central Visayas, Philippines Groupehtc Full time05Société HTC INGENIERIELocalisation : Manche (50), FranceDescription de l'Entreprise : HTC INGENIERIE intervient sur l'ouest de la France pour des travaux de gros œuvre à destination des filières agricoles et industrielles.Mission principal :Organiser, piloter, implanter, suivre et réceptionner les chantiers dans les départements 53-61.Participer aux...
-
Chef de chantier H/F
2 weeks ago
Bais City, Central Visayas, Philippines Groupehtc Full timeSociété HTC INGENIERIELocalisation : Manche (50), FranceDescription de l'Entreprise : HTC INGENIERIE intervient sur l'ouest de la France pour des travaux de gros œuvre à destination des filières agricoles et industrielles.Mission principal :Organiser, piloter, implanter, suivre et réceptionner les chantiers dans les départements 14-50.Participer aux...
-
Executive Culinary Specialist
2 weeks ago
Cebu City, Central Visayas, Philippines beBeeCulinary Full timeJob Title:">A high-level culinary professional is sought after to join our team.">"> Job Description Be responsible for the preparation of all dishes in your assigned section.Monitor food quality, presentation and safety standards.Ensure proper storage, labeling and use of all food supplies.Maintain sanitation standards in the assigned areas.Prepare...
-
Cook (Palau)
3 weeks ago
Angeles City, Central Luzon, Philippines Wild Orchid Marine Hotel Resort, Inc. Full timeJOB TITLE: CookREPORTS TO: Kitchen SupervisorPOSITION SUMMARY:• Prepares and makes the presentation of all dishes in assigned area.• Ensures that guests receive efficient service and high quality dishes.• Gains experience in all sections of the kitchen and ensure hotel and legal requirements are maintained at all times.• Delivers excellent guest...
-
Supervisor, Operations
4 weeks ago
Lapu-Lapu City, Central Visayas, Philippines The Results Companies Full timeAre you positive, motivated and ready to learn in a fast-paced environment? This is an opportunity to work in a friendly atmosphere, be recognized for your success, and make a difference. At ResultsCX, we are focused on providing exceptional customer service to our clients and making the communities we live and work in a better place to be.We expect greater...
-
Property Facilities Team Leader
4 weeks ago
Angeles City, Central Luzon, Philippines Connext Full timeConnext Global Solutions is a dedicated team of business process outsourcing experts and innovators, supporting world-class companies in industries such as Title and Escrow, Healthcare, Retail, Finance, and Technology.We are currently looking for a Property Maintenance Team Leader to work with Connext's client in the US.What's in it for you?Competitive pay,...
