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Executive Chef for Food Innovation

2 weeks ago

Makati City, National Capital Region, Philippines HSH Group The Peninsula Hong Kong Full time

We are seeking a highly skilled and motivated culinary professional to lead the development of innovative dishes for our hotel's restaurants.

Key Responsibilities

  1. Collaborate with our team to create menus that exceed guest expectations and showcase the best of local flavors.
  2. Supervise kitchen operations, ensuring high-quality food is served in compliance with health and safety standards.
  3. Manage kitchen staff, including training and performance evaluations, to ensure excellent service delivery.
  4. Maintain strong relationships with suppliers to source fresh ingredients and stay up-to-date on industry trends.
  5. Assist in developing strategies to drive revenue growth through menu engineering and promotional activities.

Requirements

  1. At least 2-5 years of experience in a senior kitchen role, preferably in a luxury hotel or restaurant environment.
  2. Proven track record of creative menu development and implementation.
  3. Strong leadership and communication skills to motivate and train kitchen staff.
  4. Familiarity with food cost control, inventory management, and budgeting principles.
  5. Certifications in food safety and handling are an asset.