Head Chef
7 days ago
About The Role
We are seeking a highly motivated and experienced Head Chef to join our culinary team at The Peninsula Manila. As the culinary leader, you will be responsible for overseeing all aspects of kitchen operations, including staff scheduling, delegation of job tasks, and monitoring and supervision of food production.
Key Responsibilities
- Plan and develop menus that meet the highest standards of quality and presentation, considering factors such as produce availability, costs, market conditions, covers, and seasonal factors.
- Coordinate and supervise the ordering of all food, consumable supplies, and equipment, ensuring food costs are controlled while upholding elevated quality and minimizing food wastage.
- Liaise with Purchasing to ensure produce is procured at the best price and in accordance with purchasing policies.
- Participate in the selection of culinary menu design and promotional programs, including items such as special menu pricing.
Requirements
- At least 3-5 years' experience as an Executive Chef in a 5-Star hotel, strong knowledge of Fine Dining, previous Chef De Cuisine experience.
- Culinary Degree or Bachelor in Hotel Restaurant Management, HACCP Certification.
- Technical knowledge and job skills training for all food procedures, with knowledge in up-to-date food preparation and presentation.
- Communicate food trends and market needs to staff, with strong organizational and planning skills in project conceptualization and execution.
- Possess a strong command of hygiene and food safety standards, with strong leadership skills, self-motivated, and a dynamic kitchen leader.
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