Food Production Executive
4 days ago
Qualifications & Skills:
- 4-5 years of experience in a commissary management or food production role.
- Strong knowledge of food safety standards and best practices (HACCP, GMP, etc.).
- Experience in TAIWANESE OR ASIAN CUISINE IS A PLUS.
- Experience as a CHEF FOR ASIAN CUISINE IS A PLUS.
- Leadership and team management skills.
- Excellent problem-solving and decision-making abilities.
- Strong organizational and time management skills.
- Proficiency in inventory and cost control management.
- Bachelor's degree in Culinary Arts, Food Management, or a related field (preferred).
- Food Safety Certification (HACCP, ServSafe, or equivalent).
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