Food Production Executive

4 days ago


Quezon City, National Capital Region, Philippines Out of the Box Practices, Inc. Full time

Qualifications & Skills:

  • 4-5 years of experience in a commissary management or food production role.
  • Strong knowledge of food safety standards and best practices (HACCP, GMP, etc.).
  • Experience in TAIWANESE OR ASIAN CUISINE IS A PLUS.
  • Experience as a CHEF FOR ASIAN CUISINE IS A PLUS.
  • Leadership and team management skills.
  • Excellent problem-solving and decision-making abilities.
  • Strong organizational and time management skills.
  • Proficiency in inventory and cost control management.
  • Bachelor's degree in Culinary Arts, Food Management, or a related field (preferred).
  • Food Safety Certification (HACCP, ServSafe, or equivalent).


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