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Restaurant Operations Director
1 week ago
About the Role:
\We are seeking a skilled Restaurant Manager to oversee the daily operations of our Silantro Fil Mex Cantina branch. The ideal candidate will have experience in managing staff, monitoring expenses, and ensuring exceptional customer service.
\Key Responsibilities:
\- \
- Direct and supervise the assigned branch location's day-to-day operations\
- Ensure delivery of quality customer service\
- Achieve sales or productivity goals\
- Monitor and control expenses\
- Handle staff-related matters\