Restaurant Operations Director

2 days ago


Quezon City, National Capital Region, Philippines Philippine FoodAsia Corp. Full time

We are seeking a Restaurant Manager with strong leadership qualities and organizational skills to manage both front-of-house (FOH) and back-of-house (BOH) teams at Philippine FoodAsia Corp.

Job Description

The ideal candidate will be proficient in forecasting and inventory management, ensuring excellent customer service, and capable of handling customer complaints.

Key Responsibilities:
  1. Effectively manage FOH and BOH teams.
  2. Conduct comprehensive service training for staff.
  3. Ensure exceptional customer service standards are met.
  4. Handle customer complaints professionally and efficiently.
  5. Forecast and manage inventory levels to minimize waste and maximize efficiency.
Requirements:

To succeed in this role, you will need:

  1. A minimum of 2-5 years of experience as a Restaurant Manager or equivalent in the food industry.
  2. Outstanding customer service skills, with a proven track record of delivering exceptional results.
  3. Strong organizational skills, attention to detail, and ability to multitask effectively.
  4. A proactive approach to problem-solving and a commitment to continuous improvement.
  5. Amenability to join our team immediately.
Benefits:
  • Competitive salary package.
  • Complete mandatory benefits.
  • Good working environment.
  • Sick and vacation leaves.
  • 13th month pay.
  • HMO upon regularization.
Working Environment:

We offer a dynamic and supportive work environment that encourages growth and development.



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