Commis (Robatayaki/Yakitori)

Company Description
Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.

Role Description
This is a full-time on-site role for a Commis at Vikings Group of Companies in BGC, Taguig City. The Commis will be responsible for supporting the CDP and Head Chef in operating the back-of-the-house.

Job Qualifications
2+ years of experience as Commis or any related
Expertise in Japanese cuisine, specifically Yakitori/Robatayaki
Ensure the quality of services in accordance with the food safety standard
Health and safety regulations & compliance adept
Willing to be assigned in BGC, Taguig
Amenable to start as soon as possible