Barista
1 week ago
Key Responsibilities
Beverage Preparation:
Craft and serve a range of hot and cold beverages, including espresso drinks, teas, and blended drinks, according to customer preferences and company standards.
Customer Service:
Greet customers warmly, take orders accurately, provide recommendations, and resolve complaints professionally.
Equipment Operation:
Safely and efficiently operate coffee machines, grinders, blenders, and other point-of-sale systems.
Food Handling:
Prepare and serve food items such as pastries, sandwiches, and other menu items.
Cleanliness:
Maintain a clean, sanitized, and organized work area, including equipment, countertops, and seating areas.
Restocking and Inventory:
Monitor and restock supplies such as coffee beans, cups, lids, and other ingredients as needed.
Payment Processing:
Handle cash and card transactions accurately using the point-of-sale (POS) system.
Teamwork:
Collaborate with team members to ensure a smooth workflow and positive work environment.
Required Skills and Qualities
Customer Service: Excellent communication and interpersonal skills with a friendly and approachable demeanor.
Efficiency: Ability to work quickly and efficiently in a fast-paced, multi-tasking environment.
Attention to Detail: Meticulousness in following recipes and order specifications.
Passion for Coffee: A genuine interest in coffee, brewing techniques, and the food and beverage industry.
Basic Math Skills: For cash handling and order processing.
Physical Stamina: Ability to stand for extended periods and perform manual tasks.
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