Seasonal Barista

A barista job description details the responsibilities of preparing and serving coffee and other beverages, providing customer service, handling transactions, and maintaining a clean and organized work environment. Key duties include operating espresso machines, taking orders, answering customer questions, restocking supplies, and ensuring customer satisfaction. Essential skills for a barista are strong communication, multitasking, attention to detail, and a passion for coffee and excellent customer service.
Key Responsibilities
Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, coffee, tea, and specialty coffees, adhering to recipes and standards.
Customer Service: Greet customers warmly, take orders accurately, answer questions about menu items, and provide personalized recommendations.
Order and Payment Handling: Operate the point-of-sale (POS) system to process cash and credit card transactions.
Workstation Maintenance: Keep the workspace, equipment, and seating areas clean, organized, and sanitized according to health and safety guidelines.
Inventory and Stocking: Monitor and manage inventory levels, restocking supplies like coffee beans, milk, syrups, cups, and pastries as needed.
Equipment Operation: Operate and maintain coffee equipment such as espresso machines, grinders, and brewers.