Barista/Cashier

A cashier primarily processes transactions, handles payments, and manages the cash register, while a barista focuses on preparing and serving coffee and other beverages, though many roles combine both duties. Cashiers greet customers and manage payments, while baristas take orders, create drinks, and maintain coffee equipment and supplies. Both roles require strong customer service skills and the ability to handle money accurately. Cashier job description Primary Responsibilities: Greet customers as they enter and leave the store. Scan and total customer purchases accurately. Process payments via cash, credit/debit cards, or other methods. Issue receipts, refunds, or coupons. Balance the cash drawer at the start and end of a shift. Key Skills: Basic math skills for cash handling. Accuracy and attention to detail. Customer service and communication skills. Ability to multitask and work efficiently. Barista job description Primary Responsibilities: Prepare and serve coffee, tea, and other beverages according to standard recipes. Take customer orders accurately through the POS system. Handle payments at the register (often in conjunction with cashier duties). Maintain cleanliness of the workspace, including equipment, counters, and seating areas. Restock inventory and supplies like cups, lids, and syrups. Provide product knowledge and make recommendations to customers.