Chef De Cuisine – Chinese

5 days ago

Davao City, Davao, Philippines Dusit Thani Dubai Full time
Job Description

PRIMARY RESPONSIBILITIES:

  1. Prepares and ensures consistently excellent quality and standard of food, following Dusit policy and procedure. Tests cooked food and checks its appearance and freshness.
  2. Under supervision of the Executive Sous Chef, develops and directs the kitchen operation guidelines in the assigned outlet to promote guest satisfaction.
  3. Supervises and ensures the sufficiency of operating equipment and supplies for kitchen operation.
  4. Ensures that Mise-en-place is always well-stocked and prepared.
  5. Maintains sanitation standards in the assigned areas, ensuring a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.
  6. Analyzes market trends using Market matrix and customer satisfaction surveys to develop and improve food offerings.
  7. Monitors maintenance and hygiene standards in all kitchen-related areas.
  8. Understands the job description of all positions in the department.
  9. Maintains a friendly and professional image, ensuring personal hygiene and grooming.
  10. Conserves energy and water without compromising guest experience.
  11. Reduces food waste through thorough analysis and staff behavior adjustments.
  12. Provides effective training to staff regularly.
  13. Conducts daily briefings and meetings for communication and operational efficiency.
  14. Proposes duty rosters to ensure sufficient manpower according to business volume.
  15. Handles personnel actions including leaves, overtime, disciplinary actions, and commendations.
  16. Participates in recruiting, hiring, training, and evaluating kitchen staff.
  17. Enforces house rules and regulations fairly.
  18. Solves problems professionally.
  19. Performs additional duties as assigned by the Executive Chef or Executive Sous Chef.

Report Line & Communication

  1. Reports to the Executive Sous Chef.
  2. Supervises activities of the outlet.
  3. Communicates effectively with guests, subordinates, supervisors, and other section heads.

Others

  1. Engages in continuous learning through own IDP.
  2. Performs other duties as assigned.

Accountabilities

  • Represents Dusit's brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company's Culture

  • Embraces and communicates the company's vision, mission, and values, leading by example.

Confidentiality

  • Ensures confidentiality of all information and adheres to policies regarding data and privacy.

Job Requirements

  • 3-5 years of chef experience in a 5-star hotel or top restaurant.
  • Strong knowledge of Western/Eastern cuisine.
  • Understanding of HACCP standards.
  • Proven ability in cost control and meeting financial goals.
  • Passion for menu planning and leadership.
#J-18808-Ljbffr

  • lead chef

    1 week ago

    Davao City, Davao, Philippines NAAN-STOP INC. Full time ₱800,000 - ₱1,200,000 per year

    HEAD CHEF/COOK* Proven expertise in traditional North Indian cuisine, especially dim-style biryani, rich curries, and tandoor-prepared items (tikka, kebabs, naan, etc.)* Knowledge of Indian breads (naan, roti, paratha) and side accompaniments like raita, chutneys, and dals* Skilled in the preparation of authentic Indian gravies, spice blends, and marination...

  • Chef Instructor

    1 week ago

    Davao City, Davao, Philippines Joji Ilagan International Schools Full time ₱13,000 - ₱15,000 per year

    Job Title: Chef Instructor (Part Time)Location: Joji Ilagan International SchoolsJob Type: Full-TimeReports To: Program Head / Academic DirectorPosition Summary:Joji Ilagan International Schools is looking for a passionate and experienced Chef Instructor to join our dynamic Culinary Arts team. The ideal candidate must hold an NC II in Cookery and be a...

  • Assistant Cook

    7 days ago

    Davao City, Davao, Philippines Tsuru Incorporated Full time ₱70,000 - ₱120,000 per year

    Assist in preparing and cooking Japanese cuisine such as sushi, ramen, tempura, and other menu items.Ensure proper handling, storage, and preparation of ingredients.Maintain cleanliness and organization of the kitchen and cooking equipment.Assist in monitoring food inventory and reporting shortages.Follow food safety, sanitation, and hygiene standards at all...

  • Senior Culinary Expert

    5 days ago

    Davao City, Davao, Philippines beBeeCulinary Full time ₱6,000,000 - ₱9,000,000

    Job DescriptionKey Responsibilities:Prepare and maintain exceptional food quality, adhering to Dusit policies and procedures.Under supervision of the Executive Sous Chef, develop and direct kitchen operations in assigned outlets to enhance guest satisfaction.Ensure sufficient operating equipment and supplies for efficient kitchen operation.Guarantee...

  • Kitchen Area Manager

    6 days ago

    Davao City, Davao, Philippines Viva International Food and restaurants, Inc. Full time ₱300,000 - ₱500,000 per year

    Oversee daily kitchen activities, ensuring food preparation is efficient, timely, and of high quality.Maintain authenticity in Japanese cuisine, presentation, and portioning.Ensure all kitchen staff follow recipes, plating standards, and restaurant procedures.Supervise, schedule, and train cooks, chefs, and kitchen helpers.Conduct regular performance...

  • Chef de Cuisine

    1 week ago

    Cebu City, Central Visayas, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

  • Chef de Cuisine

    1 week ago

    Lapu-Lapu City, Central Visayas, Philippines Shangri-La Mactan, Cebu Full time $60,000 - $80,000 per year

    Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

  • Chef de Cuisine

    1 week ago

    Makati City, National Capital Region, Philippines I'm Angus Steakhouse Full time ₱800,000 - ₱1,200,000 per year

    Chef de Cuisine Requirements:5+ years experience in a similar position.In-depth knowledge of food principles and best practices.Passion for creating incredible food that delights and attracts customers.Excellent communication skills and leadership qualities.Ability to thrive in a high-pressure environment.Creative, innovative thinking.Exceptional standards...

  • Chef de Cuisine

    2 weeks ago

    Cebu City, Central Visayas, Philippines Shangri-La Group Full time

    OverviewChef de Cuisine (Banquet) role at Shangri-La Group, Shangri-La Mactan, Cebu.Shangri-La Mactan, Cebu is a 5-star resort offering luxury relaxation, wellness, entertainment and beachside dining experiences. The property takes pride in its delectable cuisine and Shangri-La signature service.ResponsibilitiesSupport daily menu planning and designEnsure a...

  • Chef de Cuisine

    1 week ago

    Cebu City, Central Visayas, Philippines Stone & Pebble Full time ₱104,000 - ₱130,878 per year

    Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

  • Chef de Partie

    1 week ago

    Makati City, National Capital Region, Philippines Fresca Trattoria Inc. Full time ₱104,000 - ₱130,878 per year

    About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

  • Chef de Partie

    1 week ago

    Makati City, National Capital Region, Philippines Fresca Trattoria Inc Full time ₱104,000 - ₱130,878 per year

    About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management.What you'll be doing:Preparing foodReplenishing kitchen stationsAssisting with tracking inventory levelsOther...

  • chinese chef

    1 week ago

    Cebu City, Central Visayas, Philippines LIU DYNASTY CORP. Full time ₱600,000 - ₱1,200,000 per year

    Job Description:Must be highly skilled in preparation of Cantonese cuisine, specificallyRoasted/Barbequed dishesMust also be versatile with Chinese dishes, specifically wok-preparation

  • Chinese cook

    1 week ago

    Quezon City, National Capital Region, Philippines Peso Resources Development Corporation Full time ₱104,000 - ₱130,878 per year

    Job Description:We are seeking a skilled and experienced Chinese Cook to join our kitchen team. The ideal candidate should be familiar with traditional Chinese cooking methods and able to prepare a variety of dishes such as stir-fries, noodles, dim sum, fried rice, and soups.Key Responsibilities:Prepare and cook authentic Chinese cuisineFollow recipes and...

  • Chef De Cuisine, Re:Fuel

    1 week ago

    Paranaque City, Calabarzon, Philippines LET Westside Full time ₱900,000 - ₱1,200,000 per year

    BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...