Chef de Cuisine

19 hours ago

Makati City, National Capital Region, Philippines I'm Angus Steakhouse Full time ₱800,000 - ₱1,200,000 per year

Chef de Cuisine Requirements:

  • 5+ years experience in a similar position.
  • In-depth knowledge of food principles and best practices.
  • Passion for creating incredible food that delights and attracts customers.
  • Excellent communication skills and leadership qualities.
  • Ability to thrive in a high-pressure environment.
  • Creative, innovative thinking.
  • Exceptional standards for cleanliness, health and safety.
  • Experience managing inventories and stocktaking.
  • Available to work on call, shifts, after hours, over weekends and on holidays.

Chef de Cuisine Responsibilities:

  • Ensuring that all food meets the highest quality standards and is served on time.
  • Planning the menu and designing the plating presentation for each dish.
  • Coordinating kitchen staff, and assisting them as required.
  • Hiring and training staff to prepare and cook all the menu items.
  • Stocktaking ingredients and equipment, and placing orders as needed.
  • Enforcing best practices for safety and sanitation in the kitchen.
  • Creating new recipes to regularly update the menu.
  • Keeping track of new trends in the industry.
  • Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Job Type: Full-time

Benefits:

  • Health insurance
  • Life insurance
  • Staff meals provided

Ability to commute/relocate:

  • Makati: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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