Food & Beverage Attendant- The Peak Grill

Food preparation: Chopping, slicing, and prepping ingredients according to recipes for assigned station dishes.Cooking: Cooking assigned menu items on designated cooking equipment like grills, fryers, ovens, or stovetops, ensuring proper doneness.Station management: Maintaining cleanliness and organization at their assigned cooking station.Time management:...

The core duties for a Business Development Specialist are to co-develop new products, services and lines of businesses with the R&D team to increase and sustain that growth. He/She tracks and monitors the revenue stream for individual products and services and follows strategies and tactics set by the Business Development Supervisor for growth, including...

Key Responsibilities:Food Preparation:Assist in preparing ingredients for cooking, including chopping vegetables, measuring ingredients, and preparing sauces.Help with basic cooking tasks, such as boiling, grilling, and frying.Follow recipes and instructions provided by the head chef or kitchen supervisor.Cleaning and Sanitizing:Clean and sanitize kitchen...

Job SummaryA Line Cook is responsible for preparing and cooking high-quality food items in a fast-paced kitchen. You set up and maintain your station, follow recipes and presentation guidelines, and help ensure smooth service and consistent guest satisfaction.Key ResponsibilitiesSet up and stock your cooking station before service (prep ingredients, tools,...

Job Description:The Restaurant Manager is responsible for supervising and coordinating all aspects of the gastrolounge's daily operations. This role ensures consistent delivery of exceptional guest service, efficient team management, compliance with food safety standards, and achievement of business goals. The ideal candidate is a strong leader who thrives...

Job Summary: Servers (FOH) are responsible for providing exceptional customer service by performing various tasks such as order taking, serving, cashiering, and bussing. They ensure a positive dining experience for guests by maintaining a clean and organized environment, accurately processing transactions, and delivering food and beverages efficiently.Key...

Job Summary:He/She will oversee and coordinate the end-to-end human resources operations of the company, ensuring that HR strategies align with business goals. This role is responsible for recruitment, employee relations, training, performance management, and compliance, with a strong focus on supporting operational needs within the food and beverage...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsWith POS knowledgeBasic to intermediate coffee...

Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness of table set up following the company standardsAdheres company code of conductGives equal...

Key Account Partnership SpecialistForge and sustain strong partnerships with leading restaurant chains through proactive communication and regular, personal interactions with restaurant managers.Renegotiate contract terms such as commission rates or minimum basket sizes with restaurant managers on a consistent basis.Convince restaurant managers to implement...