Kitchen Head

Key Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationDevelop innovative and seasonal menus with attention to quality, cost, and customer satisfactionManage kitchen staff: scheduling, training, and performance monitoringEnsure compliance with food safety, hygiene, and sanitation standardsMonitor food cost...

QUALIFICATIONS AND SKILLS-Proven experience as a Sous Chef or in a similar role within a professional kitchen.-Strong knowledge of various cooking methods, cuisines, and kitchen equipment.-Leadership skills with the ability to train, mentor, and motivate staff.-Excellent organizational and time-management abilities.-Ability to work under pressure in a...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Job Description:A Chef de Partie (CDP), is responsible for managing a specific section of the kitchen, such as grill, sauté, pastry, or fish. Reporting to the Sous Chef or Head Chef, the CDP ensures high-quality food preparation and presentation in their area, while maintaining hygiene and safety standards. This role requires strong culinary skills, time...

Substitute Food ServiceJob Description:Pleasant Hope R-VI School District is seeking applicants for substitute openings in our Food Service Department.Position: CookQualifications:Education: High school graduate, preferredExperience: Appropriate experience for position preferredReporting Relationship: Reports to: Head cookTerms of Employment: All days meals...

Head ChefThe Head Chef is responsible for the overall success of the kitchen and ensures that every dish served meets the highest standards of quality.">Job Description:We are seeking an experienced and skilled chef to oversee our kitchen operations. As a key member of our team, you will be responsible for planning menus, preparing ingredients, cooking...

About the roleSotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range...

About the roleSotogrande Hotel and Resort is seeking an experienced and talented Head Chef to lead the kitchen department. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role that offers a competitive salary and a range...

Job Ref632253Job TitleKitchen staffPubCarron Works, FalkirkSalary£12.41Closing Date Vacancy DescriptionKitchen staffThe ideal applicantWe`re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an...

About the roleWe are seeking an experienced and talented Head Chef to join our team at the Stacia Hotel in Cebu City, Cebu. As the Head Chef, you will be responsible for leading and managing our kitchen operations, overseeing the creation of delicious and innovative dishes that showcase the best of local and international cuisine. This is a full-time...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line Cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...