Food and Beverages Manager

1 week ago

Manila, Philippines Manila Lotus Full time

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Job Description The Food and Beverage Manager will be responsible for day-to-day tasks related to food service, customer service, training, and budgeting to ensure a seamless dining experience for guests. Dining Bar Function Room Staff management Operations Management Customer Service Government Mandated Benefits 13th Month Pay Employee Discount Free Meals Qualifications Leadership Skills : Ability to lead, motivate, and manage a diverse team, fostering a collaborative work environment. Customer Focus : Strong commitment to delivering excellent customer service and creating a positive experience for guests. Communication Skills : Ability to effectively communicate with staff, management, and guests, both verbally and in writing. Financial Acumen : Experience in budgeting, financial reporting, and controlling costs to achieve profitability. Problem-Solving : Ability to address issues quickly and effectively, including resolving customer complaints and operational challenges. Attention to Detail : Ensuring quality standards are met in food preparation, service, and overall presentation. Bachelor’s degree in Hospitality Management, Business Administration, or a related field; or equivalent work experience. Previous experience in food and beverage management, hospitality, or a similar leadership role. Knowledge of food and beverage trends, inventory control, budgeting, and cost management. Strong understanding of health, safety, and sanitation standards in the foodservice industry. Working Location If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately withholds your ID, requires you to provide a guarantee or collects property, #J-18808-Ljbffr

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