
Food and Beverage Intern
2 days ago
The Food and Beverage Intern is responsible for assisting the Food and Beverage Managers with all restaurant, bar, and banquet operations on a daily and shift-by-shift basis; essentially being the "face of the operation." This position utilizes a hands-on approach. The Food and Beverage Intern ensures that all Front of House staff are consistently providing a superb dining experience by effectively interacting with external guests.
To be considered in the internship, you must have the following qualifications:
- Must be a current college or university student
- College Level / Undergraduate degree in Hotel or Hospitality Management (with Food and Beverage subjects preferred)
- Strong oral and written communication abilities
- Excellent problem-solving skills, and a capacity to excel in dynamic environments.
- Eager to engage in hotel business and operations
Key Responsibilities of a Food and Beverage Intern:
- Preparation: Setting tables, arranging the dining area, and preparing ingredients for service.
- Order Taking: Taking orders from customers, ensuring accuracy and clarity.
- Service: Serving food and beverages, presenting menus, and explaining daily specials.
- Customer Interaction: Providing friendly and efficient service, addressing customer needs, and ensuring satisfaction.
- Stock Management: Checking and managing inventory levels of raw materials and other supplies.
- Cleaning and Maintenance: Maintaining a clean and organized work area.
Job Type: OJT (On the job training)
Work Location: In person
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