Director of Food And Beverage

2 weeks ago

Manila, National Capital Region, Philippines ACI HR Solutions Full time ₱2,000,000 - ₱2,500,000 per year

We are seeking an experienced and dynamic 
Director of Food & Beverage
 to lead and elevate our client's Food & Beverage operations to the highest standards of excellence. This role is pivotal in delivering a luxury, on-brand guest experience while driving commercial success and fostering team development. If you are passionate about hospitality, have a proven track record in managing high-end food and beverage operations, and possess strong leadership skills, we invite you to join the team.

As the Director of Food & Beverage, your key responsibilities will include:

  • Establishing and maintaining best-in-class standards for all Food & Beverage operations to deliver exceptional guest experiences.
  • Driving commercial performance through strategic planning and execution to achieve financial targets.
  • Leading and mentoring managers and team members to cultivate talent and develop future departmental leaders.
  • Overseeing the department's budget, ensuring financial goals are met or exceeded.
  • Collaborating with management on reports, forecasts, budgets, and strategic planning.
  • Managing pricing strategies based on customer feedback, supply chain dynamics, and industry trends.
  • Partnering with celebrity chefs to execute signature restaurant activations that enhance guest satisfaction and deliver meaningful returns.
  • Ensuring all team members are trained to meet international standards and service excellence benchmarks.
  • Staying informed about industry trends, competitor activities, and innovations in food and beverage services.
  • Maintaining professional confidentiality and fostering effective employee relations.

Qualifications

To excel in this role, you should possess the following qualifications:

  • 5-8 years of experience as Head of Food & Beverage in a 5-star luxury hotel or high-standard individual restaurants.
  • Previous experience in South East Asia is preferred.
  • Strong command of English, both verbal and written.
  • Sound business acumen and familiarity with computer systems.
  • Expertise in food and beverage operations, including events and restaurant management.
  • Proven experience in pre-opening and renovation projects for F&B venues or event facilities.
  • Strong leadership, people management, and training skills.
  • Guest-oriented mindset with the ability to exceed service standards.
  • Thorough knowledge of cost control, labour management, menu development, and merchandising.
  • Ability to work under pressure and adapt to changing requirements.

Day-to-Day

Your daily responsibilities will include:

  • Overseeing all Food & Beverage operations to ensure seamless service delivery.
  • Coaching and mentoring team members to enhance performance and career growth.
  • Monitoring financial performance and implementing strategies to achieve budgetary goals.
  • Collaborating with management on operational reports and strategic initiatives.
  • Ensuring compliance with international service standards and company policies.
  • Engaging with guests to gather feedback and continuously improve service quality.
  • Managing supplier relationships and ensuring the availability of high-quality products.

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