
Restaurant Manager
12 hours ago
Overview
We are looking for a Restaurant Manager for our client in Siargao Island who is in the hotel and resort industry. He/She oversees daily operations, ensuring smooth service and customer satisfaction.
They manage staff, maintain inventory, ensure cleanliness, and uphold quality standards. Also, handles customer complaints and ensure a positive dining experience.
Qualifications- With at least 3+ years of experience in the same capacity
- Strong leadership and people management skills
- Excellent communication and customer service skills
- Knowledge in inventory, costing, and daily restaurant operations
- Willing to be assigned in Siargao Island
- 1 free meal during duty hours
- Government-mandated benefits
- Free uniforms are provided every year or as needed
- Free board and lodging
- One-way ticket from origin (hired) to the resort
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