Restaurant Manager

Responsibilities Oversee daily restaurant operations, ensuring exceptional service and customer satisfaction. Manage staff, including hiring, training, and scheduling. Monitor inventory levels and order supplies as needed. Develop and maintain budgets, analyzing financial reports for profitability. Ensure compliance with health and safety regulations....

Responsibilities Oversee daily restaurant operations and ensure high service standards. Supervise staff, providing training and motivation to enhance performance. Manage customer inquiries and resolve complaints promptly. Monitor inventory and manage supplies efficiently. Assist in maintaining a clean, organized, and welcoming environment. Collaborate with...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...

On-site - Bulacan • 1-3 Yrs Exp • Bachelor • Full-time Job Description Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance Create an exceptional experience...

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food...

Overview Multiple Restaurant operations management roles are posted. Locations include Taguig, Taguig City and Metro Manila, Philippines. Roles include Restaurant Manager, Restaurant Operations Manager, Restaurant Operations Supervisor, Restaurant Manager Trainee, and related Food Service / Operations positions. Restaurant Manager – Taguig / Philippines...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB...

Overview Restaurant Manager jobs in the Philippines. Explore numerous restaurant manager positions, where leadership meets customer satisfaction. These roles involve overseeing daily operations, managing staff, and ensuring high service standards. Restaurant managers handle everything from inventory control and budgeting to staff training and customer...

About the job Assistant Restaurant Manager About the role Jollibee Group is seeking an exceptional Assistant Restaurant Manager to join our team in Las Pinas. What you'll be doing Oversee the efficient and effective running of all restaurant operations, including inventory management, staffing, and customer service Help Restaurant Manager lead, motivate,...