Restaurant Manager

Share Overview Operations Management: Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness. Monitor and manage restaurant supplies and inventory. Responsibilities Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness....

Assistant Restaurant Manager - Zamboanga Job Description: TheAssistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's...

An exciting opportunity to live and work in Siargao Island. The contract is for a minimum of 6 months. Overview: Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints We are looking for a Restaurant...

We’re Hiring: Restaurant Manager – Siargao Island Bizcom Solutions Inc. is hiring on behalf of one of our well-known resort and restaurant clients in Siargao Island, Philippines .Our client is a premier hospitality destination and is immediately sourcing for a Restaurant Manager to join their growing team. Position: Restaurant Manager Location: ...

Overview We are looking for a Restaurant Manager for our client in Siargao Island who is in the hotel and resort industry. He/She oversees daily operations, ensuring smooth service and customer satisfaction. They manage staff, maintain inventory, ensure cleanliness, and uphold quality standards. Also, handles customer complaints and ensure a positive dining...

ABOUT THE COMPANYKATAKAM-TAKAM NA KUWENTO NI KUYA JKuya J Restaurant, formerly known as "Ang Kan-anan ni Kuya J," started as a humble eatery along the streets of Cebu. But with Kuya J's undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos' palate. With that, Kuya J instantly became one of the well-loved...

Restaurant ManagerWe are looking for a Restaurant Manager with strong experience in Operations, Administration, and Marketing to join our team.Qualifications:Graduate in 4 year courseProven experience in restaurant operations and administrationBackground in marketing and promotions for food & beverageStrong leadership and people management skillsAbility to...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...