Restaurant Manager

3 weeks ago

Bulacan Philippines Quality Choices Corporation Full time

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the overall success of the restaurant.

A. Operations Management:
  • Oversee daily restaurant operations and ensure standards of quality service, and cleanliness are met.
  • Monitor inventory and order supplies to maintain proper stock levels.
  • Ensure compliance with food safety, sanitation, and occupational health standards.
  • Handle restaurant opening and closing procedures.
B. Financial Management:
  • Develop and manage budgets, sales goals and profitability targets.
  • Analyze financial reports and take corrective actions as needed.
  • Control costs through effectiveness labor and inventory management
C. Team Leadership:
  • Hire, train, supervise and motivate restaurant staff, including servers, cooks and support staff.
  • Conduct regular performance reviews and provide feedback.
  • Schedule staff shifts and ensures proper coverage during peak hours.
D. Customer Service:
  • Resolve customer complaints and ensure a high level of guest satisfaction.
  • Train staff in delivering consistent, high quality customer service.
  • Promote a welcoming and hospitable atmosphere.
E. Marketing & Community Engagement:
  • Assists in developing and implementing marketing strategies to increase brand visibility and sales.
  • Build relationships with local community and seek opportunities to enhance the restaurants reputations
F. Other task that may be assigned from time to time.
  • With at least 3-years proven experience as a Manager/Supervisor in a fast casual or fast-food restaurant.
  • Strong understanding of restaurant operations, food safety standards, and health regulations.
  • Excellent leadership and organizational skills.
  • Solid financial and budgeting knowledge.
  • Willingness to work on a flexible schedule, including nights, weekends and holidays.
  • Exceptional customer service and communication skills.
  • Proficiency with restaurant POS systems and inventory management tools.
  • Trustworthy and with high values of integrity. No bad record and integrity issues.
  • Interested applicants to be assign in our new resto located at Brgy. Lolomboy Bocaue Bulacan (In front of Bocaue Specialist Medical Center, Beside LTO Bocaue).
  • 1 to 2 weeks training and exposure here at CHRISTINE'S RESTAURANT located in Malolos Bulacan (Beside STI College Malolos).
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