Restaurant Manager

Overview The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment. Responsibilities Lead and manage restaurant...

Work Location: Sucat, Parañaque Interview Location: Near Quezon City Hall (Exact address to be provided upon application) Employment Type: Full-Time Overview We are hiring a dedicated and hands-on Restaurant Manager to lead our team in delivering excellent food and service in our Sucat, Parañaque location. The ideal candidate will ensure smooth...

Overview The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Responsibilities Assist in achieving sales...

Job Description Oversee daily restaurant operations and ensure high-quality service. Supervise and train staff, fostering a positive teamwork environment. Manage inventory, placing orders as needed to maintain stock. Address customer inquiries and resolve issues promptly. Assist in creating and implementing marketing strategies. Monitor health and...

Overview The Store Supervisors are responsible for planning, leading, and managing all day-to-day activities of the store. She/ He will engage the store team to achieve highest level of customer service standards to deliver sustainable sales and profitable targets. Responsibilities People Management and Training Sales and Customer Satisfaction Shift...

Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins. Conduct pre-shift...

EXCITING CAREER OPPORTUNITIES IN THE RESTAURANT & HOSPITALITY INDUSTRY! Our client, a prestigious and innovative leader in the restaurant and hospitality industry, is seeking passionate, dynamic, and talented individuals to join their ever-growing team! This is your chance to elevate your career with an organization that values excellence, creativity, and...

Responsibilities Oversee daily operations of food and beverage services. Develop and implement menus aligned with culinary trends. Ensure compliance with health and safety regulations. Manage inventory and control costs to maximize profitability. Train and supervise staff to deliver exceptional customer experiences. Collaborate with suppliers to maintain...

Supply Chain Management: Understanding the flow of goods and services from suppliers to the restaurant, managing the supply chain efficiently, and ensuring that products are available when needed. Vendor Management: Developing and maintaining positive relationships with suppliers and vendors, negotiating favorable terms, and continuously evaluating supplier...

Responsibilities Prospect new clients via outbound calls, emails, field visits, and online platforms. Qualify leads and conduct needs assessments. Schedule meetings, present product offerings, and close initial sales. Maintain a strong sales pipeline and accurately report progress using CRM tools. Collaborate with marketing and sales teams to support...