Restaurant Supervisor

Overview We are looking for a Assistant Manager/Supervisors for our client in Siargao Island who is in the hotel and resort industry. He/She supports the daily operations of the restaurant in the resort. Responsibilities : They assist in managing staff, maintaining inventory, ensuring customer satisfaction, and upholding quality service standards....

Are you an experienced leader with a passion for the restaurant industry? We’re looking for an Assistant Restaurant Supervisor/Restaurant Supervisor for our newly opened Port Cafe Restaurant located in GMall of Gensan. The successful candidate will oversee our daily operations, drive sales, and ensure an exceptional experience for both our team and...

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service. Key Responsibilities: Supervise front-of-house and back-of-house operations to...

Filinvest Hotel: Crimson Resort and Spa Boracay The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operation Control and supervises...

Share Overview PRODUCTION IN-CHARGE: DAVAO BRANCH Supervise daily activities involved in the manufacturing of products. This includes providing leadership in planning, coordinating and supervising tasks in different functions to ensure efficiency in daily operations. Leadership, organizational, planning and communication skills are required for this...

Job Description This is a full-time role for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for assisting in daily operational management, ensuring customer satisfaction, and maintaining high service standards. Key responsibilities include supervising staff, overseeing food and beverage operations, and implementing...

Responsibilities Oversee daily restaurant operations and ensure high service standards. Supervise staff, providing training and motivation to enhance performance. Manage customer inquiries and resolve complaints promptly. Monitor inventory and manage supplies efficiently. Assist in maintaining a clean, organized, and welcoming environment. Collaborate with...

Responsibilities Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Assist in training and onboarding new employees. Manage inventory and ordering supplies. Coordinate with kitchen staff to maintain food quality and presentation. Handle customer complaints and feedback professionally. Maintain a...

Overview S&R is a membership-shopping club inspired by warehouse membership shopping chains in the United States. We are one of the fastest growing companies in South East Asia with significant expansion across the Philippines, offering high opportunities for career growth. We pride ourselves on job stability and equal recognition and promotion opportunities...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...