Restaurant Supervisor

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

Are you an experienced leader with a passion for the restaurant industry? We’re looking for an Assistant Restaurant Supervisor/Restaurant Supervisor for our newly opened Port Cafe Restaurant located in GMall of Gensan. The successful candidate will oversee our daily operations, drive sales, and ensure an exceptional experience for both our team and...

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain cleanliness...

We are seeking a detail-oriented and results-driven Restaurant Supervisor to oversee daily operations and support team performance. This role is ideal for individuals with strong leadership experience, analytical thinking, and a passion for delivering exceptional guest service. Key Responsibilities: Supervise front-of-house and back-of-house operations to...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

1. Educational Background Bachelor’s Degree in Business Administration , Operations Management , Food Technology , Hotel and Restaurant Management , or a related field. A Master’s Degree in Business Management or related discipline is an advantage. 2. Work Experience At least 5 years of experience in operations management, preferably in the food...

To assist, oversee, and manage the operations of the entire Food Court group, focusing on daily operations, sales, merchandise and stock administration, tenant and customer relations, and various administrative functions. This role aims to enhance the Food Court's contribution to the Mall, supporting overall business goals while adhering to Company policies...

Pssistant Restaurant ManagerSales:Monitors and analyzes sales performance during shiftImplement sales improvement plans during shiftProvides recommendations to improve sales performance for dine in and take outPlans and provides all operations support requirements for business channels, regular sales (dine in/take out), new products, local store...

Job Description Prepares production plan on a daily and monthly basis. Prepares weekly order for frozen and dry items. Ensures stocks in good condition and good quality. Checks sell by or expiration dates and quality of products being displayed. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the...

Job Summary The Engineering Supervisor is responsible for overseeing the maintenance, repair, and engineering operations of all 12 restaurant branches as well as the Main office and Commissary of Happyfoods Corporation. Acting as the team leader of the Engineering Department, this role ensures that all restaurant facilities, kitchen equipment, and utilities...