Restaurant Branch Manager

-Direct and supervise the staff and day-to-day operations in the assigned branch location -Ensuring delivery of quality customer service -Achievement of sales or productivity goals. -Monitor expenses -Handles Staff

-Direct and supervise the staff and day-to-day operations in the assigned branch location-Ensuring delivery of quality customer service-Achievement of sales or productivity goals.-Monitor expenses-Handles Staff

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL(Asst Supervisors, Supervisors, Managers)FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBUQUALIFICATIONS:- MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY- STRONG LEADERSHIP SKILLS AND COMMAND- POSITIVE ATTITUDE- CONTRIBUTES ADD ON VALUE- HANDS ON MANAGEMENT- ADHERES TO...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, customer service, and operational efficiency. This role requires strong leadership, organizational skills, and the ability to manage a team in a fast-paced, customer-focused environment. The Restaurant Manager ensures the...

Job Title: Executive Restaurant DirectorAbout the Role:The Executive Restaurant Director is a leadership position responsible for overseeing the day-to-day operations of our restaurant. This includes direct supervision of staff, ensuring quality customer service, and achieving sales or productivity goals. The successful candidate will be able to monitor...

Job Summary:">Overall Restaurant Responsibility: Lead and direct all aspects of restaurant operations, ensuring exceptional customer service, food quality, and financial performance.Main Responsibilities:1. Team Leadership: Recruit, train, and supervise a team of servers, bartenders, cooks, and dishwashers, motivating them to deliver outstanding service.2....

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB...

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements.JOB...

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. JOB...

This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the overall day-to-day operations of the front of the house. Job Qualifications: - Graduate of Hotel Restaurant Management, Culinary Arts, or related field- 3+ years of experience as Dining Manager, Hotel...

Bachelor’s Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.Supervise both kitchen staff and waitstaff, providing necessary feedback.Strong written and oral communication skills for managing business administration and personnel matters.

Leading hospitality group is seeking to employ experienced Restaurant Managers who have previously worked in 120 PAX seater restaurants. Applicants must have at least 2 years management experience in an UPMARKET establishment.

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

Job Title: Café / Restaurant Manager Location: Global Business Tower, 144 N. Domingo, Quezon City Reports to: General Manager Employment Type: Full-time Key responsibilities: Operations Management: Oversee the day-to-day operations of the cafe, including opening and closing procedures, cleanliness, and overall cafe appearance. Staff Management: Hire,...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...