Restaurant Supervisor

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL(Asst Supervisors, Supervisors, Managers)FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBUQUALIFICATIONS:- MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY- STRONG LEADERSHIP SKILLS AND COMMAND- POSITIVE ATTITUDE- CONTRIBUTES ADD ON VALUE- HANDS ON MANAGEMENT- ADHERES TO...

HIRING RESTAURANT STORE MANAGEMENT PERSONNEL (Asst Supervisors, Supervisors, Managers) FOR A GROWING BBQ CASUAL DINING RESTAURANT WITH FAST FOOD SET UP WITH BRANCHES IN MACTAN AND CEBU QUALIFICATIONS: - MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY - STRONG LEADERSHIP SKILLS AND COMMAND - POSITIVE ATTITUDE - CONTRIBUTES ADD ON VALUE - HANDS ON MANAGEMENT - ADHERES...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one.Restaurant Supervisor...

A restaurant supervisor is tasked with ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the restaurant supervisor can also be a customer-facing one. Restaurant Supervisor...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance.Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service.Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial performance. Team Leadership: Recruit, train, and supervise a team of employees, including servers, bartenders, cooks, and dishwashers. Motivate and inspire staff to deliver outstanding service. Guest...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager.• Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs.• Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager. • Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs. • Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

• Will be accountable for a specific section of the restaurant and any side tasks assigned by the Dining Manager. • Must be well-versed in the company's high food and service standards, proactively anticipating and fulfilling guest needs. • Informs the Restaurant Manager of any dissatisfied or difficult guests in their section for further...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings.3. Ensure menu offerings meet quality standards and cost targets.4. Source suppliers, negotiate contracts, and maintain relationships to...

Duties and Responsibilities: 1. Develop and update menus in collaboration with chefs and culinary staff. 2. Analyze market trends, customer preferences, and feedback to introduce new dishes and improve existing offerings. 3. Ensure menu offerings meet quality standards and cost targets. 4. Source suppliers, negotiate contracts, and maintain relationships to...

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation. 2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters. 3. Reviews contract and requirements of events. 4. Ensure that all event requirements are planned according to contract.

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation.2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters.3. Reviews contract and requirements of events.4. Ensure that all event requirements are planned according to contract.

1. Plans and oversees all aspects of banquets/catering events, including manpower line up, set-up and events implementation. 2. Responsible for the supervision of all Banquet OIC, Supervisors, Banquet Planner and regular captain waiters. 3. Reviews contract and requirements of events. 4. Ensure that all event requirements are planned according to contract.

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Basic Function: Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews production schedules and determines work force requirements to ensure smooth flow of operation. Troubleshoots production problems, takes preventive or corrective action, and recommends changes to improve...