Banquet Staff

Operations ManagementSupervise day-to-day banquet operations, including setup, service, and breakdown.Ensure all banquet functions are executed according to client requirements, contracts, and service standards.Improves banquet processes to make banquet operations more efficient, service better, and the team stronger by identifying and solving problems...

Job Summary:The Banquet Sales Manager is responsible for driving banquet and event sales, managing client relationships, and ensuring exceptional service execution. This role involves identifying business opportunities, coordinating with operational teams, and maximizing revenue through strategic sales efforts.Key Responsibilities:Sales & Business...

Operations ManagementSupervise day-to-day banquet operations, including setup, service, and breakdown.Ensure all banquet functions are executed according to client requirements, contracts, and service standards.Improves banquet processes to make banquet operations more efficient, service better, and the team stronger by identifying and solving problems...

OverviewPosition: Hotel Banquet and Events ManagerLocation: Mishawaka, INJob Id: 196# of Openings: 1Join One of Northern Indiana's Leading Hospitality Groups. As one of the premier hospitality groups in Northern Indiana, we are proud of our rapid growth and strong reputation for excellence in guest service and team development. We own and operate Marriott,...

A Chief Steward oversees and manages the cleaning, sanitation, and organization of a hospitality establishment, such as a hotel, cruise ship, or restaurant. Their duties and responsibilities can vary based on the specific venue, but generally focus on supervising the stewarding team and ensuring hygiene and service standards are met.Supervision and...

Job DescriptionGlocient Hospitality Limited, a subsidiary of The Cavista Holdings Group, is devoted to elevating hospitality standards to align with global best practices with a solid focus on Nigeria and Africa. Our commitment lies in offering world-class accommodations, top-notch facilities, and unforgettable experiences at every hotel and resort under our...

Supervise daily operations in restaurants, bars, banquets, or room service areas to ensure smooth service flow.Monitor service quality and ensure guests receive prompt, courteous, and high-standard service.Assist in staff scheduling and manage floor assignments to ensure optimal staffing levels.Train and mentor service staff, promoting team development and...

The Food and Beverage Supervisor is responsible for overseeing daily operations across all food and beverage outlets within the hotel or resort, including restaurants, bars, room service, banquets, and special events. This role ensures that guests receive outstanding service by supervising staff, maintaining high-quality standards, and supporting smooth,...

Job DescriptionWe are seeking a skilled Maintenance Technician to join our team. As a key member of our maintenance department, you will be responsible for ensuring the smooth operation of all commercial kitchen equipment.To inspect, clean, maintain and repair all commercial kitchen equipment, including refrigeration units, ovens, stoves and dishwashers.To...

BANQUET STAFFArrange tables, chairs, staging, and other equipment according to floor plans and event specifications.Place linens, silverware, glassware, and decorations, ensuring that all setups are clean and correctly positioned before guests arrive.Present and serve food and drinks to guests in a timely, professional, and courteous manner. This may involve...