Banquet Staff

Operations ManagementSupervise day-to-day banquet operations, including setup, service, and breakdown.Ensure all banquet functions are executed according to client requirements, contracts, and service standards.Improves banquet processes to make banquet operations more efficient, service better, and the team stronger by identifying and solving problems...

About the role B Hotel Quezon City is seeking a highly motivated and experienced Banquet Supervisor to join our team in Quezon City, Metro Manila. As a Banquet Supervisor, you will be responsible for overseeing the smooth and efficient operation of our banquet and event services. This is a full-time position that requires a proven track record in the...

About the roleWe are seeking an experienced Banquet Supervisor to join our team at the B Hotel Quezon City. This is a full-time role that will be responsible for overseeing the smooth operation of our banquet services.What you'll be doingSupervise and coordinate the activities of banquet staff to ensure efficient and timely service during eventsLiaise with...

About the role B Hotel Quezon City is seeking a highly motivated and experienced Banquet Supervisor to join our team in Quezon City, Metro Manila. As a Banquet Supervisor, you will be responsible for overseeing the smooth and efficient operation of our banquet and event services. This is a full-time position that requires a proven track record in the...

Job Summary:The Banquet Sales Manager is responsible for driving banquet and event sales, managing client relationships, and ensuring exceptional service execution. This role involves identifying business opportunities, coordinating with operational teams, and maximizing revenue through strategic sales efforts.Key Responsibilities:Sales & Business...

Job SummaryThe Dining Supervisor oversees the dining operations during banquet events, ensuring exceptional guest service, smooth coordination between kitchen and service staff, and adherence to hotel standards. This role requires leadership, attention to detail, and the ability to manage high-pressure situations with grace and professionalism.Key...

A Chief Steward oversees and manages the cleaning, sanitation, and organization of a hospitality establishment, such as a hotel, cruise ship, or restaurant. Their duties and responsibilities can vary based on the specific venue, but generally focus on supervising the stewarding team and ensuring hygiene and service standards are met.Supervision and...

Operations ManagementSupervise day-to-day banquet operations, including setup, service, and breakdown.Ensure all banquet functions are executed according to client requirements, contracts, and service standards.Improves banquet processes to make banquet operations more efficient, service better, and the team stronger by identifying and solving problems...

The Catering Operations Supervisor will oversee the operations side of CFGI's Catering & Events department. Their role is to ensure seamless service during the event and achieve client's satisfaction. They should guarantee that necessary preparations and setup are done accordingly on the Event Orders, and coordinates with the Commissary / Kitchen Team. They...

Job Summary:The Catering Manager is responsible for planning, organizing, and supervising all catering operations to ensure the delivery of high-quality food and service. This role requires strong communication and multitasking skills to coordinate with clients, staff, and suppliers while managing multiple events simultaneously.Key Responsibilities:Plan,...