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Restaurant Manager
2 weeks ago
Operations Management
- Supervise day-to-day banquet operations, including setup, service, and breakdown.
- Ensure all banquet functions are executed according to client requirements, contracts, and service standards.
- Improves banquet processes to make banquet operations more efficient, service better, and the team stronger by identifying and solving problems together with the team.
Team Leadership
- Lead, train, and motivate banquet captains, servers, and support staff.
- Prepare work schedules, assign tasks, and monitor staff performance during events.
- Oversees manpower planning, training, and performance to meet operational standards during actual event implementation.
- Promote teamwork and positive work culture within the banquet department.
Financial & Administrative
- Leads planning and budgeting by forecasting costs, setting financial targets, and aligning department plans with overall company objectives.
- Prepare post-event reports including sales summaries, client feedback, and improvement areas.
- Ensure compliance with company policies, health, safety, and sanitation standards.
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Staff meals provided
Work Location: In person