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Restaurant Manager

2 weeks ago

Quezon City, National Capital Region, Philippines Hizon's Restaurant & Catering Services, Inc. Full time ₱900,000 - ₱1,200,000 per year

Operations Management

  • Supervise day-to-day banquet operations, including setup, service, and breakdown.
  • Ensure all banquet functions are executed according to client requirements, contracts, and service standards.
  • Improves banquet processes to make banquet operations more efficient, service better, and the team stronger by identifying and solving problems together with the team.

Team Leadership

  • Lead, train, and motivate banquet captains, servers, and support staff.
  • Prepare work schedules, assign tasks, and monitor staff performance during events.
  • Oversees manpower planning, training, and performance to meet operational standards during actual event implementation.
  • Promote teamwork and positive work culture within the banquet department.

Financial & Administrative

  • Leads planning and budgeting by forecasting costs, setting financial targets, and aligning department plans with overall company objectives.
  • Prepare post-event reports including sales summaries, client feedback, and improvement areas.
  • Ensure compliance with company policies, health, safety, and sanitation standards.

Job Type: Full-time

Benefits:

  • Employee discount
  • Health insurance
  • Staff meals provided

Work Location: In person