Head Chef

With experience as Head Chef Willing to work at citiplaza (BGC) in Taguig City Flexible working hours Willing to start ASAP With Complete requirements

1. College degree preferably culinary or hospitality related course 2. At least 2-3 years of experience as Head Chef. 3. Minimum of 4 years of experience in the culinary industry. 4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep...

1. College degree preferably culinary or hospitality related course 2. At least 2-3 years of experience as Head Chef. 3. Minimum of 4 years of experience in the culinary industry. 4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep...

1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the culinary industry.4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep knowledgeable...

POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND RESPONSIBILITIES1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare and cook Korean style premium pizza & pasta.3.Assist the Executive...

**Job Title:** Head Chef ManagerAbout the Role:Vikings Group of Companies is seeking an experienced and skilled Head Chef Manager to join our team. As a key member of our culinary operations, you will be responsible for overseeing the management of our kitchen operations, ensuring that we maintain the highest standards of quality, safety, and efficiency.In...

Papsy's BBQ Inc. Job Description:**Company Overview:**At Papsy's BBQ Inc., we're committed to delivering exceptional dining experiences to our customers. Our team is dedicated to maintaining the highest standards of quality and service in the food industry.**Salary:**The salary for this role is estimated to be PHP 18,000 per month, consisting of a basic pay...

Job Summary:A challenging role has become available for an experienced Executive Chef Assistant to join our kitchen team at Holistic Approach Systems Inc. In this position, you will play a crucial part in ensuring the smooth operation of our culinary services.About the Role:We are seeking an exceptional individual with strong cooking skills and leadership...

With experience as Head ChefWilling to work at citiplaza (BGC) in Taguig CityFlexible working hoursWilling to start ASAPWith Complete requirements

Tong Yang Recruitment seeks a skilled professional to fill the role of Executive Chef Coordinator.In this position, you will oversee kitchen operations and ensure seamless service delivery. Your primary responsibility will be to manage inventory, ensuring all necessary ingredients are stocked for service. You will also be responsible for hiring new staff,...

We are seeking an Executive Culinary Leader to join our team at GAJA KITCHEN STORIES in Taguig City. As a seasoned Head Chef, you will be responsible for leading our culinary team and driving innovation in the kitchen.The ideal candidate will have experience as a Culinary Director or equivalent, with a proven track record of success in a fast-paced kitchen...

About UsHizon's Restaurant and Catering Services Inc. is a renowned culinary establishment that values exceptional leadership in the kitchen.Job SummaryWe are seeking an experienced Executive Culinary Director to oversee our culinary operations, drive menu innovation, and ensure exceptional food quality.Key Responsibilities:Culinary Strategy and Innovation:...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform...

- Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related to food. - Assist in hiring, training and deployment of new hires for each branch of the business - Perform research and development...

Carenderia Express is a dynamic and fast-paced environment that requires a highly skilled and experienced Head Chef.We are seeking an exceptional individual to lead our culinary team, who possesses a strong passion for delivering high-quality dishes while maintaining the highest standards of sanitation and quality control.About the Job:This is a leadership...

We are seeking an exceptional Executive Culinary Master to join our team at Carenderia Express. This is a unique opportunity for a skilled and innovative chef to lead our culinary operations and drive excellence in food quality and presentation.About the RoleThis role involves overseeing the development of new menus, managing kitchen staff, and maintaining...

Kitchen Manager duties and responsibilitiesWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include:Managing inventory so that all necessary ingredients are stocked for serviceHiring new staff and providing training to facilitate quick acclimationStreamlining the kitchen processes to maintain prompt service timesWorking...

Job SummaryWe are seeking an experienced and skilled Executive Culinary Operations Director to lead our kitchen operations at Tong Yang Recruitment.About the RoleThe successful candidate will be responsible for managing inventory, hiring and training staff, streamlining kitchen processes, and collaborating with our Head Chef to develop and maintain our...