Executive Culinary Director

1 week ago


Taguig, National Capital Region, Philippines Hizon's Restaurant and Catering Services Inc. Full time
About Us

Hizon's Restaurant and Catering Services Inc. is a renowned culinary establishment that values exceptional leadership in the kitchen.

Job Summary

We are seeking an experienced Executive Culinary Director to oversee our culinary operations, drive menu innovation, and ensure exceptional food quality.

Key Responsibilities:
  • Culinary Strategy and Innovation: Develop and implement innovative menus, concepts, and products that align with our brand vision.
  • Chef Management: Lead, mentor, and develop a high-performing team of chefs, ensuring they have the necessary tools and resources to excel.
  • Menu Planning and Costing: Create and manage menus that balance flavor, quality, and profitability, with a deep understanding of food costing and menu engineering.
  • Food Safety and Quality Control: Implement and maintain robust food safety protocols, adhering to ServSafe and HACCP standards, to ensure a safe and healthy dining experience for our guests.
  • Catering and Events: Collaborate with clients to understand their needs and deliver exceptional catering experiences, showcasing our culinary expertise.
Requirements:
  • Education: A college degree in culinary arts or hospitality-related field.
  • Experience: At least 2-3 years of experience as a Head Chef or equivalent role, with a minimum of 4 years in the culinary industry.
  • Skills and Qualifications: Proven track record of success in menu planning, food costing, and menu standardization; expertise in food safety practices, including ServSafe and HACCP; willingness to work on flexible schedules, including Sundays and holidays.
Compensation and Benefits:

We offer a competitive salary range of $80,000 - $110,000 per annum, commensurate with experience, plus benefits including health insurance, paid time off, and opportunities for professional growth and development.



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