Head Chef

4 months ago


Taguig, Philippines GAJA KITCHEN STORIES Full time

With experience as Head ChefWilling to work at citiplaza (BGC) in Taguig CityFlexible working hoursWilling to start ASAPWith Complete requirements


  • Head Chef

    4 months ago


    Taguig City, Philippines GAJA KITCHEN STORIES Full time

    With experience as Head Chef Willing to work at citiplaza (BGC) in Taguig City Flexible working hours Willing to start ASAP With Complete requirements

  • Head Chef

    4 months ago


    Taguig City, Philippines GAJA KITCHEN STORIES Full time

    With experience as Head Chef Willing to work at citiplaza (BGC) in Taguig City Flexible working hours Willing to start ASAP With Complete requirements

  • Head Chef

    1 month ago


    Taguig, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    1. College degree preferably culinary or hospitality related course2. At least 2-3 years of experience as Head Chef.3. Minimum of 4 years of experience in the culinary industry.4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep knowledgeable...

  • Head Chef

    2 weeks ago


    Taguig, Philippines JOB MATCHMAKER Full time

    POSITION SUMMARYThe Head Chef will oversee kitchen operations, and prepare or coordinate the preparation of food ordered by guests.ESSENTIAL DUTIES AND RESPONSIBILITIES1.Ensuring that the standard & quality of the food production is maintained at the highest level at all times.2.Prepare and cook Korean style premium pizza & pasta.3.Assist the Executive...

  • Head Chef

    2 months ago


    Taguig City, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    1. College degree preferably culinary or hospitality related course 2. At least 2-3 years of experience as Head Chef. 3. Minimum of 4 years of experience in the culinary industry. 4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep...

  • Head Chef

    2 months ago


    Taguig City, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    1. College degree preferably culinary or hospitality related course 2. At least 2-3 years of experience as Head Chef. 3. Minimum of 4 years of experience in the culinary industry. 4. Has experience in doing catering events, mass production, and R&D of food items. 5. Highly knowledgeable in food safety practices, ServSafe and/or HACCP. 6. With deep...

  • Executive Chef

    3 weeks ago


    Taguig, National Capital Region, Philippines GAJA KITCHEN STORIES Full time

    Job DescriptionWe are seeking a highly skilled and experienced Head Chef to join our team at GAJA KITCHEN STORIES.Key Responsibilities:Lead a team of culinary professionals to deliver high-quality dishes and exceptional customer service.Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.Manage kitchen...


  • Taguig, National Capital Region, Philippines GAJA KITCHEN STORIES Full time

    Job Title: Head ChefWe are seeking a highly skilled and experienced Head Chef to join our team at GAJA KITCHEN STORIES.About the Role:As a Head Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of our dishes. You will work closely with our kitchen staff to ensure that our menu is consistently...


  • Taguig, National Capital Region, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    About the Role:We are seeking a highly skilled Head Chef to join our team at Hizon's Restaurant and Catering Services Inc.Key Responsibilities:• Possess a college degree preferably in culinary or hospitality related course• At least 2-3 years of experience as Head Chef• Minimum of 4 years of experience in the culinary industry• Proven experience in...


  • Taguig, National Capital Region, Philippines GAJA KITCHEN STORIES Full time

    Culinary Expertise for GAJA KITCHEN STORIESWith extensive experience as a Head Chef, we are seeking a skilled and charismatic leader to spearhead our culinary operations. Key responsibilities include managing kitchen staff, driving menu innovation, and maintaining exceptional food quality. A strong team player with excellent communication skills is essential...


  • Taguig, National Capital Region, Philippines GAJA KITCHEN STORIES Full time

    Key ResponsibilitiesAs a seasoned Head Chef, you will oversee the culinary team and ensure the highest quality of dishes are served to our discerning guests.Key Skills:Experience in a high-volume kitchen environmentStrong leadership and team management skillsAbility to work in a fast-paced environmentExcellent culinary skills and knowledge of international...


  • Taguig, National Capital Region, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    Job DescriptionWe are seeking a highly skilled and experienced Head Chef to join our team at Hizon's Restaurant and Catering Services Inc.Key ResponsibilitiesLead a team of culinary professionals in the preparation and presentation of high-quality dishes.Develop and implement menu plans, ensuring consistency and excellence in food quality and...


  • Taguig, National Capital Region, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    Hizon's Restaurant and Catering Services Inc. is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a minimum of 4 years of experience in the industry. Key responsibilities include menu planning, food costing, and menu standardization. The successful candidate...


  • Taguig, National Capital Region, Philippines Hizon's Restaurant and Catering Services Inc. Full time

    Hizon's Restaurant and Catering Services Inc. is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with a minimum of 4 years of experience in the industry. Key responsibilities include menu planning, food costing, and menu standardization. The successful candidate...