Restaurant Supervisor

4 weeks ago


Camarines Sur Philippines Buscojobs Full time

Job Description The Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. Key Responsibilities: Supervise daily front-of-house and back-of-house activities. Ensure food safety, cleanliness, and compliance with company standards. Monitor inventory levels, assist in ordering, and control wastage. Oversee cash handling, daily sales reporting, and shift closing procedures. Supervise, guide, and support restaurant staff during shifts. Assign tasks and schedules to ensure adequate coverage. Conduct training and coaching to maintain service standards. Monitor employee performance and recommend disciplinary or recognition actions. Ensure prompt, efficient, and courteous service to all guests. Address customer complaints and resolve issues professionally. Qualifications: At least 2–3 years of experience in the food and beverage industry, preferably in a supervisory role. Strong leadership, communication, and interpersonal skills. Knowledge of restaurant operations, food safety, and sanitation standards. Ability to work under pressure and in shifting schedules. Customer service–oriented and a good team player. #J-18808-Ljbffr


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