Restaurant Manager

Responsibilities Oversee daily restaurant operations and manage staff. Ensure high standards of food quality and customer service. Develop and implement policies and procedures. Manage budgets, inventory, and financial performance. Handle customer complaints and resolve issues effectively. Train and mentor staff to enhance performance. Coordinate...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

On-site - Bulacan • 1-3 Yrs Exp • Bachelor • Full-time Job Description Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance Create an exceptional experience...

Overview Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food...

Overview Multiple Restaurant operations management roles are posted. Locations include Taguig, Taguig City and Metro Manila, Philippines. Roles include Restaurant Manager, Restaurant Operations Manager, Restaurant Operations Supervisor, Restaurant Manager Trainee, and related Food Service / Operations positions. Restaurant Manager – Taguig / Philippines...

Overview Restaurant Manager jobs in the Philippines. Explore numerous restaurant manager positions, where leadership meets customer satisfaction. These roles involve overseeing daily operations, managing staff, and ensuring high service standards. Restaurant managers handle everything from inventory control and budgeting to staff training and customer...

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence tooperating systems and standards and compliance to all government requirements. JOB...

About the job Assistant Restaurant Manager About the role Jollibee Group is seeking an exceptional Assistant Restaurant Manager to join our team in Las Pinas. What you'll be doing Oversee the efficient and effective running of all restaurant operations, including inventory management, staffing, and customer service Help Restaurant Manager lead, motivate,...