Restaurant Manager

3 weeks ago

Palawan, Philippines 11 Nevada Management Group Inc. Full time

Responsibilities

  • Oversee daily restaurant operations and manage staff.
  • Ensure high standards of food quality and customer service.
  • Develop and implement policies and procedures.
  • Manage budgets, inventory, and financial performance.
  • Handle customer complaints and resolve issues effectively.
  • Train and mentor staff to enhance performance.
  • Coordinate with suppliers for timely deliveries.
Qualifications
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 1-3 years of experience in restaurant management.
  • Skills and Competencies: Proficient in restaurant management, cost management, and quality control. Strong interpersonal, communication, and teamwork skills are essential.
  • Working Conditions: Fast-paced environment with long hours, including weekends and holidays.
  • Qualities and Traits: Strong work ethic, team player, and ability to adapt to challenges.
  • Willing to relocate At El Nido Palawan
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