Restaurant Manager

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

On-site - Bulacan • 1-3 Yrs Exp • Bachelor • Full-time Job Description Ensure a smooth restaurant operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance Create an exceptional experience for our...

Job Description:Oversee daily restaurant operations, including staff management and customer serviceEnsure food quality, cleanliness, and compliance with health and safety standardsMonitor sales, control costs, and implement strategies to achieve business goalsJob Qualifications:Bachelor's degree in Hospitality, Business, or related field (preferred)At least...

About the job Assistant Restaurant Manager About the role Jollibee Group is seeking an exceptional Assistant Restaurant Manager to join our team in Las Pinas. What you'll be doing Oversee the efficient and effective running of all restaurant operations, including inventory management, staffing, and customer service Help Restaurant Manager lead, motivate, and...

About the role We are seeking an experienced Restaurant Manager to join our dynamic team at Nan Tian Group Ltd., Inc. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Metro Manila. This is a full-time position that requires exceptional leadership, customer service, and business management...

Overview The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements. Job...

Share Overview Operations Management: Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness. Monitor and manage restaurant supplies and inventory. Responsibilities Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness....

Responsibilities Oversee daily restaurant operations and ensure exceptional guest experiences. Manage staff, ensure quality customer service, and control costs. Manage staff recruitment, training, and performance evaluations. Develop and implement policies to enhance service quality. Monitor inventory levels and manage supplier relationships. Prepare...

An exciting opportunity to live and work in Siargao Island. The contract is for a minimum of 6 months. Overview: Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints We are looking for a Restaurant...