Restaurant Manager

2 days ago

Philippines Bench Full time $40,000 - $60,000 per year

Job Description:

  • Oversee daily restaurant operations, including staff management and customer service
  • Ensure food quality, cleanliness, and compliance with health and safety standards
  • Monitor sales, control costs, and implement strategies to achieve business goals

Job Qualifications:

  • Bachelor's degree in Hospitality, Business, or related field (preferred)
  • At least 3-5 years of experience in restaurant or food service management
  • Strong leadership, problem-solving, and communication skills

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