Resort Operations Leader: Guest Experience

Key responsibilities Operations management: Oversee the day-to-day operations of all resort departments, including front office, housekeeping, food and beverage, and recreation. Staff management: Hire, train, supervise, and motivate staff to ensure high standards of service. Financial management: Develop and manage budgets, monitor expenses, and ensure the...

Overview Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. Responsibilities Strategic Planning: Develop and implement business strategies to drive revenue growth, improve guest satisfaction and enhance resort...

We're looking for a Hotel & Restaurant Operations Manager to oversee the daily operations of our resort and restaurant, ensuring smooth workflow, excellent guest experience, and strong team coordination.Responsibilities:Supervise daily hotel and restaurant operations (housekeeping, maintenance, kitchen, service)Manage and train staff across all...

RoleWe are seeking a highly motivated and skilled Engineering Manager to lead our Engineering team. Reporting directly to the General Manager, you are responsible for overseeing all aspects of the resort's physical infrastructure, including maintenance, safety, energy management, and capital improvement projects. This role ensures that all facilities and...

About the role As the Chief Steward at Amorita Resort and Spa, you will be responsible for overseeing the day-to-day operations of the resort's food and beverage service. This full-time role is based in the beautiful location of Puerto Princesa, Palawan offering an exciting opportunity to play a key part in the success of this leading hospitality...

About the role Amorita Resort, a leading luxury resort in Palawan Mimaropa, is seeking a talented Chef de Partie to join our dynamic culinary team. In this full-time position, you will play a crucial role in maintaining the exceptional dining experiences that our guests have come to expect. The role offers an opportunity to showcase your culinary expertise...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...

Job Description Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. Monitor,...

Key Responsibilities:Assist the Resident Manager in overseeing daily resort hotel operationsSupervise and support staff in front office, housekeeping, and other departmentsEnsure high standards of guest satisfaction and service qualityHelp coordinate schedules, training, and performance monitoring of staffHandle guest concerns and resolve issues...

Job descriptionThe Engineering Manager contributes to company's success by the application and integration of the following; engineering proficiency in managerial and technical skills, core value, computer application, report/proposal writing, research and development for the objective of aligning into standard practice such as; safety, regulatory...