Sous Chef

4 weeks ago

Palawan, Philippines PLW1 - Angkla Beach Club and Boutique Resort Full time

Overview

The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards.

Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise kitchen staff, ensuring smooth operations and teamwork.
  • Maintain food quality, presentation, and consistency according to resort standards.
  • Oversee inventory, food costing, and kitchen supplies to minimize waste.
  • Ensure compliance with food safety, hygiene, and sanitation regulations
  • Train and mentor junior chefs and kitchen staff.
  • Handle kitchen operations in the Head Chef’s absence
  • Work collaboratively with other departments to enhance guest experience.
Qualifications
  • Strong leadership and team management skills
  • Expertise in menu planning, food costing, and kitchen operations
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, high-volume environment
  • Creativity and passion for culinary excellence
#J-18808-Ljbffr

  • Head Chef

    4 weeks ago

    Palawan, Philippines Blend and Grind El Nido Full time

    On-site - Palawan 1-3 Yrs Exp High/Senior High School Full-time Job Description Blend & Grind is El Nido’s go-to café for specialty coffee, delicious breakfast, nourishing brunches, and chill daytime vibes. By night, we transform into Eat Kitchen & Bar , serving up elevated dishes, craft cocktails, and a laid-back dining experience of both Filipino and...