Resort Manager

A prominent resort in the Philippines is seeking a Resort Manager to oversee operations and ensure exceptional guest experiences. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 3 years of resort management experience. Strong leadership and financial management skills are essential. This role offers a competitive...

Overview Job Title: Resort Manager Job Summary Oversee resort operations, ensuring exceptional guest experiences, maximizing revenue, and maintaining high standards of quality, service and hospitality. Responsibilities Strategic Planning: Develop and implement business strategies to drive revenue growth, improve guest satisfaction and enhance resort...

RoleWe are seeking a highly motivated and skilled Engineering Manager to lead our Engineering team. Reporting directly to the General Manager, you are responsible for overseeing all aspects of the resort's physical infrastructure, including maintenance, safety, energy management, and capital improvement projects. This role ensures that all facilities and...

Job descriptionThe Engineering Manager contributes to company's success by the application and integration of the following; engineering proficiency in managerial and technical skills, core value, computer application, report/proposal writing, research and development for the objective of aligning into standard practice such as; safety, regulatory...

About the role As the Chief Steward at Amorita Resort and Spa, you will be responsible for overseeing the day-to-day operations of the resort's food and beverage service. This full-time role is based in the beautiful location of Puerto Princesa, Palawan offering an exciting opportunity to play a key part in the success of this leading hospitality...

Core responsibilities Menu and recipe development: Create new dishes, develop recipes, and plan menus to keep offerings fresh and appealing. Kitchen management: Oversee all kitchen operations, including food preparation, cooking, and presentation, to ensure smooth and timely service. Staff management: Hire, train, and supervise kitchen staff, delegating...

Job Description Supervise day-to-day operations within the resort—including housekeeping, food and beverage, maintenance, and front office. Consistently uphold and enforce Standard Operating Procedures (SOPs), coordination protocols, and brand quality standards. Handle guest complaints promptly and professionally; solicit feedback and comments. Monitor,...

We're looking for a Hotel & Restaurant Operations Manager to oversee the daily operations of our resort and restaurant, ensuring smooth workflow, excellent guest experience, and strong team coordination.Responsibilities:Supervise daily hotel and restaurant operations (housekeeping, maintenance, kitchen, service)Manage and train staff across all...

Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work in a fast-paced environment Responsibilities: Oversee daily kitchen operations and ensure quality food...

Overview The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, ensuring food quality and presentation, and overseeing the kitchen team. This role requires strong leadership, creativity, and attention to detail to maintain high culinary standards. Responsibilities Assist the Head Chef in menu planning, food preparation, and...