Research and Development Chef

Job Scope:Responsible for developing and refining new recipes, experimenting with a variety of ingredients, and staying updated with the latest culinary trends and innovations in the industry.Qualifications:Bachelor's degree in Culinary Arts or equivalent certification.Minimum of one (1) year proven experience as a Research and Development Chef or in a...

Job Scope:Responsible for developing and refining new recipes, experimenting with a variety of ingredients, and staying updated with the latest culinary trends and innovations in the industry.Qualifications:Bachelor's degree in Culinary Arts or equivalent certification.Minimum of one (1) year proven experience as a Research and Development Chef or in a...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Job Summary:The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.Key Responsibilities:Assist the Head Chef in daily...

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

About the role We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the...

WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD CHEF – CULINARY TEAMLead the kitchen with passion and creativity. We're hiring a head chef to oversee kitchen...

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

Head Chef Bonifacio Global City, Taguig | Full-time, On-site About the Role We are seeking a talented and experienced Head Chef to lead our kitchen operations and culinary team. The ideal candidate is a creative leader with strong culinary expertise, exceptional organizational skills, and a passion for delivering outstanding dining experiences. You will be...

Tekila Bar & Grill is looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring consistent quality aligned with authentic Mexican cuisine. This role requires strong leadership, creativity, and at least 3–5 years of proven...