Restaurant Supervisor

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening, interviewing, onboarding, and training new restaurant staff. • Organize and...

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

*Customer service oriented*Strong leadership skills*With a high regard for professionalism and business ethics*Highly flexible* Can communicate effectively in both English and *Tagalog* Passionate about his / her role in the restaurant* Highly skilled in all areas of RESTAURANT OPERATIONS* Initiative to multi-task* Keen to details, highly organizedFor...

DUTIES AND RESPONSIBILITIES OF GROCERANT SUPERVISOR With at least 1 year experience in grocery and restaurant supervision. Assist the Manager to train and supervise staff regarding handling of customers. Ensure all food safety procedures are strictly adhered to according to sanitary conditions. Ensure safety and cleanliness of the grocerant. Follow company...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service. Qualification: ● Degree in hospitality or similar preferred. ● A minimum of 3 years' experience as a captain or similar ● Excellent leadership abilities and the ability to manage staff members. ● Great time management and multitasking...

Food Kiosk SupervisorJob Summary:The Food Kiosk Supervisor oversees daily operations of the kiosk, ensuring excellent customer service, product quality, proper food handling, and efficient staff performance. The role is responsible for supervising team members, monitoring inventory, maintaining cleanliness, and ensuring operational standards are consistently...

Job Summary The Engineering Supervisor is responsible for overseeing the maintenance, repair, and engineering operations of all 12 restaurant branches as well as the Main office and Commissary of Happyfoods Corporation. Acting as the team leader of the Engineering Department, this role ensures that all restaurant facilities, kitchen equipment, and utilities...

Job Description: Oversee daily store operations and ensure smooth workflow Maintain authentic Chinese dining standards and food quality Deliver excellent guest service and handle customer concerns Lead, train, and motivate the store team Manage inventory, cost controls, and store profitability Ensure compliance with food safety and sanitation standards...

Job Description: Prepares production plan on a daily and monthly basis. Prepares weekly order for frozen and dry items. Ensures stocks in good condition and good quality. Checks sell by or expiration dates and quality of products being displayed. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the...